It's the day after Thanksgiving and I find myself super full from yesterday's yummy dinner of southern cooking: Collard Greens, Yams, Baked Macaroni and Cheese, Turkey, Ham, Garden Salad, Gravy, Stuffing. Dessert of chocolate cake, red velvet cake and banana pudding. It was the works. A solid five meals worth of food. Trying to get back on track today with lotsa fiber, fruit and veggies.
Brunch: Garden salad with Italian dressing, 4 cubes of pepperjack cheese and tomatoes. Butternut Squash soup & a cornbread muffin.
Snack for later: a banana.