Black Friday

It's the day after Thanksgiving and I find myself super full from yesterday's yummy dinner of southern cooking:  Collard Greens, Yams, Baked Macaroni and Cheese, Turkey, Ham, Garden Salad, Gravy, Stuffing.  Dessert of chocolate cake, red velvet cake and banana pudding.  It was the works.  A solid five meals worth of food.  Trying to get back on track today with lotsa fiber, fruit and veggies.

Brunch:  Garden salad with Italian dressing, 4 cubes of pepperjack cheese and tomatoes. Butternut Squash soup & a cornbread muffin.

Snack for later: a banana.